Bacon Shell Burger at PYT in Philadelphia, PA
We have a contentious debate happening here at Green Label. This debate is more important than politics or even sports. This debate concerns the bacon burger versus the non-bacon burger. While we can’t all agree, if you find yourself in the camp of pro-bacon, then you have to check out the only burger that has a bacon shell instead of a bun. That’s right, crispy bacon molded into a shell, and used to house a burger. Make sure to check in advance if they’re available, though, since these babies are available in very limited quantities.