Burger at Craigie on Main in Boston, MA
You know a burger is special when only 18 of them are served a night. It’s even more awesome that the burger in question at Craigie on Main in Boston has no need for a special name. In fact, it’s not even on the menu. Everything down to the bun and ketchup is homemade, and if you’re not impressed yet, chef Tony Maws adds bone marrow right into the burger for added richness. We’re drooling over here.