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1. Fremont Diner - Sonoma, CA

This petite diner has a retro atmosphere to it with its collection of antiques and its old pickup truck out front. Owner and head chef Chad Harris is inspired by the heart of wine country’s agricultural offerings, which have resulted in breakfast specialties such as the Huevos Rancheros with housemade chorizo tamales, soft scrambled eggs, and Jacob’s Cattle Beans. If breakfast isn’t your thing, there are plenty of other tasty choices for lunch and dinner.

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